Buttered Corn

Ingredients:

• 2-3 Corn on the Cob (peeled and cleaned)
• 2 Limes (cut into wedges)
• ¼ cup Chipotle mayonnaise
• 2-3 tbsp Vegan Butter
• Coal-fired Barbecue (optional)

Procedure:

• It’s the monsoons and there’s nothing that encompasses the feel of the season more than Bhutta!
• Believe it or not, it is super easy to recreate the classic street-style Bhutta at home.
• If you have a charcoal-fired barbecue or grill, get it going so that it is hot when we start grilling the corn.
• You can either start grilling the corn directly or the cobs can be boiled first. Boiling them will ensure that they are evenly cooked and will char evenly as well.
• Place the cobs on the piping hot grill and using a pair of tongs, move them around as they begin to grill and char.
• Once you have evenly charred all of the cobs, remove them from the heat, and it is now time to dress them!
• Take a lime wedge in your fingers and rub it generously all over the cob.
• Now, take a spoonful of Vegan Butter and spread it evenly across the cob.
• Repeat the same with the Chipotle mayonnaise and you are ready to chow down!