Penne Rigate Pasta (Sooji based, No Maida)

Grabenord Penne Rigate Pasta is made with 100% durum wheat, and contains no maida or other additives. This pasta has a strong, chewy texture and is a great choice for those looking for a healthy, delicious dinner. The durum wheat used to make this pasta is high in fiber, protein, and vitamins, and contains zero cholesterol. Enjoy this pasta with your favorite sauce or use it in a variety of dishes to give them the perfect texture and flavor.

Key Benefits

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  A healthier alternative

  Penne Rigate Pasta made of Durum Wheat contains complex carbohydrates and protein, which are essential for maintaining a healthy diet. Additionally, it is free of maida, which makes it a safer alternative to other white flour-based pastas.

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  Lower cholesterol

  Penne Rigate Pasta made of Durum Wheat contains zero cholesterol, which helps keep your cholesterol levels in check. Moreover, the high fiber content helps you feel full for longer, reducing the risk of overeating.

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  High nutritional value

  Penne Rigate Pasta made of Durum Wheat is packed with nutrients, including Vitamin B6 and iron, which help to keep your body functioning properly. Additionally, it is rich in thiamine, which helps your body to break down carbohydrates and fat, and is an essential part of a balanced diet.

How To Use

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  Penne Rigate Pasta with Mock Meat Sauce

  Start by cooking the penne rigate according to the package instructions. Meanwhile, cook the ground soya or mock meat in a skillet, adding a sauce of your choice such as marinara or Alfredo. Once the pasta is cooked, drain and combine it with the mock meat sauce. Top with grated Parmesan cheese and serve.

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  Penne Rigate with Vegetables

  Start by cooking the penne rigate according to the package instructions. Meanwhile, sauté your choice of vegetables such as bell peppers, mushrooms, and onions in a skillet. Once the pasta is cooked, drain and combine it with the vegetables. Top with grated Parmesan cheese and serve.

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  Penne Rigate with Pesto Sauce

  Start by cooking the penne rigate according to the package instructions. Meanwhile, make a homemade pesto sauce with basil, garlic, olive oil and Parmesan cheese. Once the pasta is cooked, drain and combine it with the pesto sauce. Top with grated Parmesan cheese and serve.

Key Ingredients

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  Durum wheat

  Durum wheat semolina (sooji) is made up of two components, the endosperm and the bran. The endosperm is the inner part of the grain and contains proteins, carbohydrates and other nutrients. The bran is the outer layer of the grain and is composed of dietary fiber, minerals, and oils.

• Is this vegetarian?

  Our sauces are exclusively composed of plant-derived ingredients, adhering to a vegan lifestyle.

• What is the self-life of this product?

  This product can be enjoyed for 180 days. The optimum storage temperature for is 1 to 8 degrees.

• What are the ingredients of this Dip?

  Basil, Sunflower Oil, Pumpkin seeds, Olive oil, Nutritional Yeast, Garlic, Sugar and Salt.

• Can I use this in my weight management plans?

  Yes, this sauce can be integrated into weight management plans; however, it is advised to use it in a moderate fashion.

• Is it healthy for kids?

  Yes, it’s healthy for kids’ consumption too. However, we would recommend using it in moderation.

• I am lactose intolerant; Can I use this?

  Yes, it is suitable for people who are lactose intolerant.

• Do you need to refrigerate this it?

  Yes, it is compulsory to refrigerate it on receiving otherwise it will be spoilt. The optimum storage temperature for our butter is 1 to 8 degrees.

• Is it preservative Free?

  Yes, it is preservative free.